Full-time Position, Available on: 2021-06-10
Kitchen Supervisor at The Grand Hotel at The Grand Canyon. We offer a full rewards benefit package, discount employee housing, meal plan, employee perks and a once in a lifetime experience working by one of nature’s wonders of the world
Description
The Kitchen Supervisor is responsible to assist in coordination and efficient kitchen operation, with emphasis on food ordering, kitchen production, sanitation and training. In addition, this position supports in food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.
Minimum Qualifications:
• Must be at least 18 years of age or older.
• Two (2) years previous supervisory or lead cook experience in a high volume ala carte dining or institutional establishment with progressive cooking/menu development with the ability to train employees in all kitchen positions; with a goal of advancing staff within the kitchen.
• Prior experience with food production records, scheduling employees and inventory/cost controls.
Xanterra Parks & Resorts® The Grand Hotel “We are an Equal Opportunity Employer, Female/Minority/Veterans/Disabled/Sexual Orientation/Gender Identity.”
Company: The Grand Hotel- Tusyan AZ
149 State Hwy 64. Grand Canyon AZ 86023
Contact: Angela Dixon
adixon@xanterra.com
(928) 638-3333