Culinary Arts Center

The Culinary Arts programs prepare students for a diversified, intensive education in the food service industry. It is designed to provide learning experiences that offer students a solid background of practical training that encompasses the management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.

Baking & Pastry Arts

Prepare for professional baking and pastry arts career, immediate employment or further education. Work in a state of the art facility with professional pastry chefs. Combine creativity and skills to design specialty cakes and pastries. Produce baked goods and plated desserts for our restaurant, store, and catering events.

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Culinary Arts/Chef

Prepare for further education in culinary and restaurant management programs or immediate employment. Plan, prepare and serve meals for upscale catered events and casual-to-fine dining restaurant service. Work side by side with professional chefs starting in the school kitchens and moving into professional placements. Prepare for job opportunities locally, abroad, and in exotic locations in the diverse culinary and hospitality industry.

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Event Planning & Tourism Services Management

Prepare for professional hospitality and event planning careers with immediate employment or further education. Deliver superior customer service to hotel and event guests. Team with industry professionals to plan and assemble upscale events and experiences. Design promotional flyers and presentations.

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