Program At a Glance:
- Half-day Program for Juniors
- Allison Shepler
- Susan Snyder
- David Brooks
- CIP Code: 12.0508
Core Skills
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PA 100 Safety and Sanitation Procedures
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PA 300 The Food Industry
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PA 400 Purchasing, Receiving, and Storage
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PA 500 Garde Manger (Cold Food Preparation)
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PA 600 Knife Skills
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PA 700 Food Service Tools and Equipment
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PA 800 Standardized Recipes and Measurement
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PA 900 Nutrition
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PA 1000 Breakfast Foods
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PA 1200 Vegetables and Fruits
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PA 1300 Pasta, Grains, Legumes, and Potatoes
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PA 1600 Seasoning and Flavoring
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PA 1700 Stocks, Soups, and Sauces
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PA 1800 Meat, Poultry, Seafood
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PA 1900 Baking and Pastry Skills
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PA 2000 Menus
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PA 2100 Back of House Operations
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PA 2200 Front of House Operations
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PA 2400 Foodservice Information Technology
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PA 2500 Additional Hot Foods Preparations
Full-Day Program Pathways
Baking and Pastry Arts
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Culinary Arts/Chef
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Ready to Start?
Submit your online application today.