Core Skills

  • PA 100 Safety and Sanitation Procedures
  • PA 300 The Food Industry
  • PA 400 Purchasing, Receiving, and Storage
  • PA 500 Garde Manger (Cold Food Preparation)
  • PA 600 Knife Skills
  • PA 700 Food Service Tools and Equipment
  • PA 800 Standardized Recipes and Measurement
  • PA 900 Nutrition
  • PA 1000 Breakfast Foods
  • PA 1200 Vegetables and Fruits
  • PA 1300 Pasta, Grains, Legumes, and Potatoes
  • PA 1600 Seasoning and Flavoring
  • PA 1700 Stocks, Soups, and Sauces
  • PA 1800 Meat, Poultry, Seafood
  • PA 1900 Baking and Pastry Skills
  • PA 2000 Menus
  • PA 2100 Back of House Operations
  • PA 2200 Front of House Operations
  • PA 2400 Foodservice Information Technology
  • PA 2500 Additional Hot Foods Preparations

Full-Day Program Pathways

Baking and Pastry Arts Learn More
Culinary Arts/Chef Learn More

Ready to Start?

Submit your online application today.