Programs
Fine-tune your baking skills and prepare for a variety of positions in the food services industry—including baker, pastry chef, pastry cook, and cake designer.
View ProgramPrepare for a career in the culinary field by learning to plan, prepare, and serve meals for upscale catered events and restaurant service (from fine dining to fast casual).
View ProgramCertifications Offered
ServSafe Certification
American Culinary Federation Certificate – Pastry
Our Culinary Center
As a culinary student, you’ll have access to a fully-stocked industrial kitchen and complete range of professional equipment. Students serve the general public at the Infusions Restaurant located at our Mount Joy Campus. Through this experience, you will level up your culinary, timing, and problem-solving skills with hands-on training and experiences.