Culinary Arts / Chef

*INFUSIONS restaurant is closed when LCCTC is closed or has a two hour delay. Check WGAL if you are unsure of delay or closure.*

Culinary Arts/Chef Student Virtual Tour Presentation

Program Goals

All Culinary Arts students will:

• Earn National Skills Certificates, i.e. National Occupational Competency Testing Institute (NOCTI) and PA Skills Certificates.
• Successfully transition into a 1st career job and/or related post-secondary training.
• Be proficient in their career major and demonstrate proficiency through hands-on performance and theoretical testing.

Program Description

• Plan, prepare and serve meals for upscale catered events and casual-to-fine dining restaurant service.
• Work side by side with professional chefs starting in the school kitchens and moving into professional placements.
• Prepare for job opportunities locally, abroad, and in exotic locations in the diverse culinary and hospitality industry.

Employment Opportunities

• Bus Person
• Caterer
• Deli Clerk
• Department Manager
• Line Cook
• Meat Buyer
• Meat Cutter
• Meat Processor
• Prep Cook
• Restaurant Host
• Short Order Cook
• Sous Chef

This program is accredited by the Council on Occupational Education – https://council.org/

IN THE NEWS! 

Check out the Culinary Department’s feature on oils in the Lancaster New Era! See article

April 2015 LNP Article on the Culinary Arts/Chef and Baking & Pastry Arts programs. See article

WGAL “Learning Matters” segment on Infusions Restaurant.