Culinary Arts


*INFUSIONS restaurant is closed when LCCTC is closed or has a two hour delay. Check WGAL if you are unsure of delay or closure.*

Program Goals

All Culinary Arts students will:

  • Earn National Skills Certificates, i.e. National Occupational Competency Testing Institute (NOCTI) and PA Skills Certificates.
  • Successfully transition into a 1st career job and/or related post-secondary training.
  • Be proficient in their career major and demonstrate proficiency through hands-on performance and theoretical testing.

Program Description

  • Plan, prepare and serve meals for upscale catered events and casual-to-fine dining restaurant service.
  • Work side by side with professional chefs starting in the school kitchens and moving into professional placements.
  • Prepare for job opportunities locally, abroad, and in exotic locations in the diverse culinary and hospitality industry.

Employment Opportunities

  • Bus Person
  • Caterer
  • Deli Clerk
  • Department Manager
  • Line Cook
  • Meat Buyer
  • Meat Cutter
  • Meat Processor
  • Prep Cook
  • Restaurant Host
  • Short Order Cook
  • Sous Chef

ACF logo

IN THE NEWS! 

Check out the Culinary Department’s feature on oils in the Lancaster New Era! See article

April 2015 LNP Article on the Culinary Arts/Chef and Baking & Pastry Arts programs. See article

WGAL “Learning Matters” segment on Infusions Restaurant.