Baking & Pastry Arts

Baking & Pastry Arts Student Virtual Tour Presentation

Program Goals

All Culinary Arts students will:

  • Earn National Skills Certificates, i.e. National Occupational Competency Testing Institute (NOCTI) and PA Skills Certificates.
  • Successfully transition into a 1st career job and/or related post-secondary training.
  • Be proficient in their career major and demonstrate proficiency through hands-on performance and theoretical testing.

Program Description

  • Work in a state of the art facility with professional pastry chefs.
  • Combine creativity and skills to design specialty cakes and pastries.
  • Produce baked goods and plated desserts for our restaurant, store, and catering events.

Employment Opportunities

  • Baker
  • Baker’s Helper
  • Bakery Manager
  • Cake Designer/Decorator
  • Pastry Chef
  • Pastry Cook

This program is accredited by the Council on Occupational Education –

ACF logo

In The News!

April 2015 LNP Article on the Culinary Arts/Chef and Baking & Pastry Arts programs. See article