Baking & Pastry Arts

Full-Day Senior Only & Adult Program – 1080 hrs
Campus: Mount Joy | CIP Code: 12.0501
Instructor: Tracie Gotshall

Career Focus Statement

Prepare for professional baking and pastry arts career, immediate employment or further education.

Program Goals

All Culinary Arts students will:

  • Earn National Skills Certificates, i.e. National Occupational Competency Testing Institute (NOCTI) and PA Skills Certificates.
  • Successfully transition into a 1st career job and/or related post-secondary training.
  • Be proficient in their career major and demonstrate proficiency through hands-on performance and theoretical testing.

Program Description

  • Work in a state of the art facility with professional pastry chefs.
  • Combine creativity and skills to design specialty cakes and pastries.
  • Produce baked goods and plated desserts for our restaurant, store, and catering events.

Employment Opportunities

  • Baker
  • Baker’s Helper
  • Bakery Manager
  • Cake Designer/Decorator
  • Pastry Chef
  • Pastry Cook

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In The News!

April 2015 LNP Article on the Culinary Arts/Chef and Baking & Pastry Arts programs. See article