Employment Type: Full-time
Company: Turkey Hill Dairy
Contact: Jordyn Davis(717) 836-1778jordyn.davis@turkeyhill.com
Refrigeration Mechanic Class I position is responsible for performing repairs, preventive maintenance, and troubleshooting all plant processes. However, frequency performed level of proficiency may be determined by shift assignment and area(s) of specific responsibilities for frozen production, fluid production, process equipment, warehouse equipment, and PLC controls. This individual will have the ability to troubleshoot all equipment in each department within this operation. The Refrigeration Mechanic Class I position complies with the United States Public Health (USPH), Turkey Hill Dairy, and Good Manufacturing Practice (GMP) regulations and safety guidelines. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others.
You could be a great fit if you have these things –
*High School diploma or equivalent
*Associate in Applied Science or equivalent experience/ degree.
*RETA CARO or CIRO or equivalent experience.
*RETA Operator 1 or equivalent experience.
Physical Demands:
The physical demands described here are representative of those that must be met to successfully perform the essential functions of the job.
*The employee is required to talk and/or hear in a manufacturing setting where noise levels are high (PPE required).
*The employee is required to wear mandated PPE based on assigned job area.
*The employee is frequently required to stand and walk in an manufacturing environment for 8+ hours.
*The employee must be able to ascend and descend stairs, and where applicable and when necessary, to perform various job-related tasks.
*Must be able to position self to move, reach with arms/hands, stoop, kneel, crouch, or crawl as needed to perform *various job-related tasks.
*The employee must be able to inspect all job-related equipment (office or floor) to ensure it is in good working condition prior to use. Must be able to use hands/fingers to handle (or feel) to operate various types of office equipment.
*Must be able to operate all job-related equipment (powered, hand or office) as required.
*Vision requirements: close vision, distance vision, peripheral vision, and depth perception and adjust focus.
*Ability to lift 50 pounds and/or push/pull 50 pounds on a regular basis.
*Must have ability to work rotating or non-traditional shifts as needed, including overtime as required by business needs.
*Must be able to work in an environment that contain allergens such as Milk, Soy, Wheat, Peanut, Treenuts, Egg, Shellfish, and Fish.
*Must be able to work in the environment for the position, which may range from extreme heat to extreme cold or from wet/humid to dry/arid.