Employment Type: Part-time

Company: Rettew's Catering

Contact: Joan Kretzer(717) 665-9200Joan@rettewscatering.com

WHAT YOU’LL DO:

– Execute food preparation tasks according to set recipes and guidelines

– Assist in maintaining a clean and organized kitchen environment

– Adhere to food safety standards and regulations at all times

JOB REQUIREMENTS:

– Handle knives and kitchen equipment with care and precision

– Prior experience in a catering or restaurant setting is preferred –

– Knowledge of food safety practices and procedures

– Familiarity with food handling and preparation techniques

– Ability to work well in a fast-paced environment

– Strong attention to detail and organizational skills

– Team player attitude with a willingness to help wherever needed

– Culinary background is a plus

If you are passionate about food, possess excellent knife skills, and thrive in a busy kitchen environment, we invite you to apply for the Prep Cook/Event Chef position. Join us in delivering exceptional dining experiences to our guests while honing your culinary expertise.

Rate of pay – $15-20 per hour