Company: Roundbreads
Contact: Shea Mascia(717) 808-5610hiring@roundbreadsbakery.com
About the Job
Roundbreads is looking for a full-time breakfast fry cook (Wed–Sun, 6am–2pm). Weekend part-time shifts are also available. We’re closed Mondays and Tuesdays, so you’ll always have those days off!
You’ll be working the griddle, cooking eggs and proteins for our breakfast sandwiches. Weekdays are steady, weekends are busy and fast-paced. Perfect for someone who loves the energy of a packed service and takes pride in their work!
Responsibilities
Cook eggs, proteins, and breakfast items to order on the griddle.
Prepare and plate 300+ sandwiches on weekends while keeping calm and organized.
Stock and maintain your station.
Work as a team to keep service smooth and efficient.
Follow food safety and cleanliness standards.
Requirements
Prior breakfast fry cook or griddle experience preferred.
Ability to read the Kitchen Display System (KDS), drop items in order, and plate first in, first out.
Strong attention to detail and pride in quality.
Reliable, punctual, and positive under pressure.
Team player with good communication skills.
Perks
Day shifts only (6a–2p, no late nights).
Closed Mondays and Tuesdays.
Employee discount.
Growth opportunities in a young, expanding business.
Pay: $17-18/hr
👉 Apply today at: roundbreadsbakery.com → Click the Now Hiring tab and complete the form.