Employment Type: Full-time
Company: Hollywood Casino Morgantown
Contact: Natalie Payne(717) 469-3477natalie.payne@pennentertainment.com
Pay rate: $16.00 to $18.00 per hour, based on experience.
-Prepares, expedites, monitors, replenishes, and/or transports meats, vegetables, soups, sauces and other food items as indicated by production sheets.
-Reports to Sous Chef at start of shift to receive instructions as daily specials or menu changes.
-Arranges mise en place according posted instructions and menu requirements.
-Communicates station needs, waste and discrepancies with immediate supervisor.
-As directed by supervisor, prepares and presents menu items according to recipe specification and presentation photos.
-Assists in other areas of kitchen as directed by Sous Chef.
-Interacts with guests and coworkers in a professional, courteous manner.
-Maintains a clean and sanitary work area at all times.