Employment Type: Part-time
Company: Masonic Villages of Pennsylvania - Elizabethtown Campus
Contact: Warren Atkins(717) 998-0300watkins@masonicvillages.org
Cook's Helper
Part Time | Must be able to work Days & Evenings
Starting rate of $15/hr! Pay based on experience
Masonic Villages of Pennsylvania – Elizabethtown Campus – is immediately hiring for a Cook's Helper.
With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.
Why Choose Masonic Villages:
Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:
Comprehensive industry-leading benefits package ***
Vacation Time/Flex Time and Paid Holidays ***
Pay on-demand. Access to a portion of your earned wages in real-time.
Discounted Grocery gift cards
Tuition and Educational Reimbursement ***
Discounts for onsite Daycare
Free Gym and Pool Membership ***
Paid lunch break ***
Discounted tickets for movies, theme parks, hotels, and MORE!
Shoe discounts
Cell phone discounts
Weekend differentials and additional shift differentials!
Employer matched Retirement Savings with free financial planning ***
Employer – sponsored Employee Assistance Program (EAP)
A commitment to growing our leaders with leadership & mentorship programs available
Key: *** = Full Time & Part Time Regular Staff Only
As a Cook's Helper, you will carry out our Mission of Love by preparing a variety of ingredients for salads, garnishes, desserts, and assist with plating and presentation of foods to support Cook.
Our Cook's Helper is responsible for the following:
Peel, dice, shred fruits and vegetables.
Able to read, understand, and follow standardized recipes and production sheets. Use Production Worksheets to produce forecasted amounts, use correct recipe for consistency and take and record food temperatures for all food served. Document amount prepared and leftover columns to support the Chef with management and ordering of foods.
Prepare and portion salads and desserts and prepare other menu items as assigned by Cook, Assistant Chef and Chef. Properly cover, date, and store all food items in proper container and storage area. Check refrigerator for food items over 72 hours old daily and discard them.
Keep stations stocked and clean.
Assists on serving line, cook foods to order when needed. Support service of hot and cold foods and assist with setting up of the service line and buffet.
What You Have:
A minimum of grammar school education or equivalent.
Willing to receive on-the-job training.
Good written, oral, organizational, and basic computer skills.
People oriented.
We are proud to be an equal opportunity employer.