Employment Type: Part-time
Company: Rettew's Catering
Contact: Joan Kretzer(717) 665-9200Joan@rettewscatering.com
WHAT YOU’LL DO:
– Execute food preparation tasks according to set recipes and guidelines
– Assist in maintaining a clean and organized kitchen environment
– Adhere to food safety standards and regulations at all times
JOB REQUIREMENTS:
– Handle knives and kitchen equipment with care and precision
– Prior experience in a catering or restaurant setting is preferred –
– Knowledge of food safety practices and procedures
– Familiarity with food handling and preparation techniques
– Ability to work well in a fast-paced environment
– Strong attention to detail and organizational skills
– Team player attitude with a willingness to help wherever needed
– Culinary background is a plus
If you are passionate about food, possess excellent knife skills, and thrive in a busy kitchen environment, we invite you to apply for the Prep Cook/Event Chef position. Join us in delivering exceptional dining experiences to our guests while honing your culinary expertise.
Rate of pay – $15-20 per hour