Company: Rooster Street Brewing (Rooster Street Butcher)
Contact: Liz(717) 625-0405liz@roosterst.com
Prior Restaurant Kitchen experience is not required, but must have a strong desire and willingness to learn and work.
Primary duties include, but are not limited to –
Food preparation specific to our standards, recipes and individual stations
Proper handling, rotating, storing and prepping of foods
Cooking food to our standards and appropriate ticket times
Writing and managing daily prep lists with other Team Members
Cleaning of stations and the entire kitchen area
Starting wage is $14-15/hr.