Last week, our Culinary Center’s Infusions Restaurant held a soft opening for their High Tea and Lunch Services at our Mount Joy campus! The restaurant is now officially open to the public, and visitors can enjoy a delicious meal prepared, plated, and served by our culinary arts and baking and pastry arts students.
On Tuesdays, Infusions hosts a high tea. Each event centers around a different theme, and each meal starts with soup, salad, and quiche, followed by a three-tier tray that includes scones and spreads, tea sandwiches, and pastries. High tea is served at 11:00 and 11:30 AM.
On Thursdays and Fridays, Infusions hosts a prix fixe menu that includes a choice of appetizer or soup or salad, Bread/Rolls, a choice of Entrée (including accompanying side dishes), a selection from our Bakery Dessert tray, and a beverage.
Each day that Infusions is open, the bake shop located in the restaurant lobby is a lso open for customers to stop in and choose from a selection of prepared breads, pastries, and soups. See the Infusions bake shop price list for more details on what is available.
Even though the soft opening was the first week for students in the restaurant, seeing everyone in a professional setting so soon after the start of the school year showed great promise for the year ahead! LCCTC Culinary Facilitator Drema Shireman is optimistic that the culinary students will quickly master the high tea and lunch services as the year progresses.
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f you would like to dine at Infusions, reservations are recommended! Call 717-208-3127 to reserve your spot, and let us know of any allergies or dietary restrictions. Browse our Fall 2023 Prix Fixe menu before your visit to see what is available. Updated menus are available on our website throughout the school year.