Food Services


Cafeteria Menu

Lunch Menu for November 2021

Lunch Menu for December 2021

Food Service Director: Lexi Hohl (

For more information about our Cafeteria, including free and reduced lunch, and how to make a payment, please click: Cafeteria Letter 2021-22.

UPDATE – Free Lunch Waiver to All CTC High School Students Extended Through 2021-2022 School Year

The LCCTC has been approved to serve 1 free lunch per student, per day, through the 2021-2022 school year.

  • Students will continue to obtain their lunch meal at their assigned times in the cafeteria.
  • Students are required to take a full meal.
  • Money will have to be applied to the student’s account to purchase an extra meal, ala carte items, drinks, and snacks.
  • If your sending school is participating in this nationwide waiver program, you are only eligible for 1 free lunch per day. You cannot receive a free lunch at the CTC as well as picking up a free lunch at your sending school.

We encourage families to download the School Café App and apply for the free/reduced meals to ensure the proper account status when this transition takes place.

Federal waivers that allowed schools to continue distributing meals to students back in March have been extended to the end of the calendar year.  This means that now anyone under 18 qualifies for a free meal, regardless of need, at participating school districts through the 2021-2022 school year.

If you have any questions, please call the food services department at 717-464-7050 ext. 7084

Thank you!

Food Access Program – Pandemic Electronic Benefit Transfer (P-EBT)

The Food and Nutrition Service of the U.S. Department of Agriculture (USDA) has granted approval to Pennsylvania to launch a plan for a food access program known as Pandemic Electronic Benefit Transfer (P-EBT). This plan will help families who may have strained resources due to the COVID-19 pandemic.

P-EBT is different than Supplemental Nutrition Assistance Program (SNAP).  P-EBT is for students who are eligible for free and reduced school meals — those who would have received meals if school was not closed. Benefits will be issued on an EBT card, in most cases to the parent/guardian of the household. Families can receive both the P-EBT and free school meals through Summer Food Service Program and Seamless Summer Option. Additionally, there is no impact to the school meal program and the funding provided to schools since the P-EBT is a completely separate program with a different funding stream than the school meal program.

Families can apply online at

Read the full press release on P-EBT.

Triennial Wellness Policy Assessment
LCCTC Student Wellness Policy
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.)
 If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). For any other information dealing with Supplemental Nutrition Assistance Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in Spanish or call the State Information/Hotline Numbers (click the link for a listing of hotline numbers by State); found online at  USDA is an equal opportunity provider and employer.