Event Planning & Tourism Services Management

Full-Day Senior Only & Adult Program – 1080 hrs
Campus: Mount Joy | CIP Code: 52.1905
Instructor: Alison Shepler

Career Focus Statement

Prepare for professional hospitality and event planning careers with immediate employment or further education.

Program Goals

All Culinary Arts students will:

  • Earn National Skills Certificates, i.e. National Occupational Competency Testing Institute (NOCTI) and PA Skills Certificates.
  • Successfully transition into a 1st career job and/or related post-secondary training.
  • Be proficient in their career major and demonstrate proficiency through hands-on performance and theoretical testing.

Program Description

  • Deliver superior customer service to hotel and event guests.
  • Team with industry professionals to plan and assemble upscale events and experiences.
  • Design promotional flyers and presentations.

Employment Opportunities

  • Front Desk Agent/Supervisor
  • Housekeeping Inspector/Supervisor
  • Marketing & Sales Representative
  • Reservations Agent
  • Night Auditor
  • Catering Representative
  • Event Planner
  • Vacation Planner