Event Planning & Tourism Services Management

Program Goals

All Culinary Arts students will:

  • Earn National Skills Certificates, i.e. National Occupational Competency Testing Institute (NOCTI) and PA Skills Certificates.
  • Successfully transition into a 1st career job and/or related post-secondary training.
  • Be proficient in their career major and demonstrate proficiency through hands-on performance and theoretical testing.

Program Description

  • Deliver superior customer service to hotel and event guests.
  • Team with industry professionals to plan and assemble upscale events and experiences.
  • Design promotional flyers and presentations.

Employment Opportunities

  • Front Desk Agent/Supervisor
  • Housekeeping Inspector/Supervisor
  • Marketing & Sales Representative
  • Reservations Agent
  • Night Auditor
  • Catering Representative
  • Event Planner
  • Vacation Planner

This program is accredited by the Council on Occupational Education – https://council.org/

Please note – this program will change its title to “Hospitality Business Management” as of the 21-22 school year.