Part-time Position, Available on: 2023-03-07

The Sweeterie Confectionary Specialist is responsible for assisting with the execution of our house-made fudge program. This position is also responsible for customer service, operating a register, stocking baked goods and candy displays, and overall retail operations within The Sweeterie. Confectionary Specialists play a key role in helping meet departmental goals and providing guests with the optimal shopping experience specifically in regard to our fudge offerings.

Job Functions (Items marked with an asterisk are essential functions of this position):

Assist with the execution of our house-made fudge program, including training fellow Sweeterie Team Members on fudge making procedures.*
Sell merchandise to guests by carefully handling Sweeterie bakery items, following proper boxing procedures, and efficiently entering transactions into register.*
Engage actively with guests in order to provide exceptional customer service to enhance their shopping experience, especially in regard to fudge offerings.*
Assist guests with any questions about Sweeterie products they may have including explaining item ingredients, as well as allergens, upon guests’ requests.*
Communicate with pastry kitchen staff to restock Sweeterie items as needed.*
Maintain cleanliness throughout the store by cleaning, sanitizing, and sweeping/mopping work areas including food preparation areas, food contact surfaces, guest facing areas, and all floors and walkways.*
Perform other duties as assigned.
Basic Qualifications:

18 years of age or older.
Proficient working with details on a daily basis for prolonged periods of time.
Completion of high school or GED
Additional Qualifications:

Must have reliable transportation to and from work for your scheduled shifts. Schedule varies between 7:30am – midnight.
Must display a positive attitude, eagerness to learn, and professional image in compliance with the Hershey Entertainment & Resorts guidelines.
Must communicate and work well with other employees and be able to interact with our guests.
Must be able to work a minimum of 28 hours per week during summer season.
Post-Employment – Must be able to obtain the ServSafe Food Safety Training Certification in collaboration with the Food & Beverage Department
Physical Demands & Working Conditions

While performing the duties of this job, the employee is required to:
Reaching Forward Constant (>67%)
Lifting Constant (>67%) (40lbs maximum weight)
Reaching Overhead Frequent (34-66%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Bending Frequent (34-66%)
Standing Constant (>67%)
Walking Constant (>67%)
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
This job regularly requires verbal communication of detailed information to others either by phone or in person.
Must be able to speak and read the English language.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
May come in contact with food allergens including, but not limited to, nuts, gluten, dairy, etc.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer

Apply here: https://careers.hersheyjobs.com/job/17923798/sweeterie-confectionary-spc-hershey-pa/

Company: Hershey Entertainment & Resorts

27 W Chocolate Ave Hershey, PA 17033

Contact: Lauren Bryant
(717) 534-8945