Sous Chef – Houlihan’s

Full-time Position, Available on: 2023-03-16

Please apply at or by using this link:

This position is responsible for kitchen staff management, food preparation, food safety, quality and presentation at Houlihan’s Restaurant + Bar in downtown Hershey PA.

Job Functions (Items marked with an asterisk are essential functions of this position):

Supervise food preparation, sanitation, and safety in the kitchen.*
Assist with interviewing, training, scheduling, counseling and motivating kitchen staff.*
Drive menu development and maintain updated costing.*
Analyzing recipes and plate presentation.*
Ordering food and requisitioning supplies.*
Control food inventory levels and food and labor costs.*
Maintaining equipment in good working order and submit regular service repair and requests.*
Strong communication skills with the hourly and management staff and clear lines of communication with the Chef at all times i.e. food issues/shorts or subs, new employees, shift concerns from the night before etc.

Basic Qualifications:

Minimum of 3 years of related experience.
Industry Experience – Working experience as a line cook in a la carte, banquet, free standing restaurant, hotel and/or resort atmosphere
18 years of age or older.
Must have a valid Drivers’ License
Completion of high school or GED
Additional Qualifications:

Associate’s degree – Culinary Arts
Knowledge of POS and automated payroll systems
High volume, banquet or casual dinning
Skilled in the use of Microsoft Office applications, including Excel and Word.
Physical Demands & Working Conditions

While performing the duties of this job, the employee is required to:
Reaching Forward Frequent (34-66%)
Climbing Stairs Frequent (34-66%) (ft maximum height)
Lifting Constant (>67%) (50lbs maximum weight)
Reaching Overhead Frequent (34-66%)
Finger Dexterity Frequent (34-66%)
Hand/Eye Coordination Frequent (34-66%)
Stooping Frequent (34-66%)
Bending Constant (>67%)
Standing Constant (>67%)
Walking Constant (>67%)
This job regularly requires verbal communication of detailed information to others either by phone or in person.
Must be able to speak and read the English language.
The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
Schedule will vary according to operating needs, but will include days, evenings, weekends, and holidays.
40-50 hour work week
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer

Company: Hershey Entertainment & Resorts

Hershey, PA 17033

Contact: Zachary Bleiler
(717) 520-5775