Part-time Position, Available on: 10/07/2019

The essential functions include, but are not limited to the following:

Perform opening and closing procedures per company guidelines
Present dining options and makes recommendations based on guest interaction
Take order (food, beverage, and alcohol)
Maintain complete knowledge of the restaurant’s food and beverage preparation
Clearing and resetting tables
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
Observing guests’ behavior once they have consumed alcoholic beverage, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly guests if needed
Provide timely, friendly table service throughout the meal
Create, present and settle guest checks via point of sale system
Wrap silverware units
Interact with guests from start to finish and provide relevant restaurant and area information to ensure positive dining experience
Communicate and work as team with other servers, busser, and host to bus and set tables and plan reservations
Maintain neat, clean and safe server station work area and dining room seating area
Maintain verbal communication with team members and management
Other duties as directed


Company: Thomas E. Strauss, Inc/SmokeHouse BBQ and Brews

1128 Lincoln Highway East

Contact: Noemi Garcia
(717) 687-8481