Line/Prep Cooks

Part-time Position, Available on: 10/07/2019

Essential Duties and Responsibilities
Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality and safe food
Stock your station to the manager prescribed levels in preparation to meet all of our guests’ needs
Respond quickly and positively to any requests for re-cooks
Take action and communicate with a manager when product levels might be low or running out
Maintain the highest quality and sanitation practices throughout the shift
Always remember – hot food hot, cold food cold
Always keep your work station and equipment clean to Miller’s standards
Look for ways to minimize waste and reduce breakage of equipment and service ware
Look for work that needs to be done and always be ready to assist any other teammate that may need help. Be sure to complete all assigned duties and work in the allotted time as prescribed by your manager


Company: Thomas E. Strauss, Inc/SmokeHouse BBQ and Brews/Miller's Smorgasbord

1128 Lincoln Highway East

Contact: Noemi Garcia
(717) 687-8481