Line Cook / Prep Cook

Full-time, Part-time Position, Available on: 2020-02-09

Job Summary

Prepares menu items according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed by Manager on Duty. Operates in a safe manner to ensure both Food Safety and that other employees remain safe.

Key Performance Elements / Essential Functions

Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
Stocks and rotates products on cook line either through preparation of food and/or of stocking from stock.
Has sufficient knowledge of cooking stations and prep stations, the menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
Anticipates, identifies and corrects system breakdowns in the kitchen to achieve maximum guest satisfaction.
Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, or any other issue that may occur.
Ensures a harassment free environment through proper personal conduct.
Upholds food safety and security standards at all times.
Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Complete other job duties as assigned by the Manager.
Able to respond in emergency situations to avoid imminent dangers to self and others.
Key Competencies/Characteristics

Ability to read and follow instructions related to the use of chemicals in the manner in which they are written.
Able to remain positive and calm under stressful conditions
Capable of using knives, slicing equipment and other food preparation equipment safely
Exhibits neat, clean and professional image at all times.
Ability to read and understand recipes.
Physical Requirements

Able to lift and carry 30-40 pounds several times per shift.
Must have sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching for up to 10 times per day.
Must be able to stand and exert well-paced mobility for periods up to 4 hours.
This position requires work in hot environments both front of the house and in the back of the house for a restaurant
Additional Information

Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, e.g. ServSafe Certifications.
Ability to understand dangers of chemical use and must follow all OSHA related MSDS (now MSD) information as written
Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.
Experience Requirements

Minimum 6 months experience working in similar positions within restaurant industry
Preferred Experience includes restaurant cook or prep experience or similar
Preferred ability to speak and understand Spanish at a conversation level
Ability to perform the tasks as described above
No formal education requirement

Company: Clean Eatz Lancaster

1876 Fruitville Pike

Contact: Steve Dyer
dyer@cleaneatz.com
(717) 925-6084