Full-time Position, Available on: 2022-03-01
Hours: Monday – Friday 10:30 a.m. – 7:00 p.m. Plus rotating weekends. (Hours may vary according to Catering, Dining, and Campus Event needs.).
Salary: Annual salary is $56,879 – $83,421, plus comprehensive benefits, including tuition waiver for self/dependents.
Description: Millersville University is accepting applications for the Executive Chef for Dining and Conference Services Department. The Executive Chef is responsible for all production areas and their respective activities. These include a central production kitchen, which services a 650-seat residential student dining room, and an extensive catering program servicing a seven-room conference center and campus-wide catering services. Provides culinary support to multiple retail locations, including a food court and hybrid convenience store.
Required: Bachelor of Science Degree in Hotel, Restaurant, Institutional Management or associated hospitality field or Associate Degree from a Culinary Institute; 5 years food service production management experience; 5 years food service supervision in progressive levels of responsibility; capable of monitoring own and other’s work, to confirm that established procedures are followed; comfortable with dynamic, fast-paced work environments; a sense of urgency and attention to deadlines and details; flexibility, willingness, and ability to pursue and adopt new ideas, information and technology, and process and summarize information; evidence of independent judgement, personal responsibility, and anticipatory thinking; demonstrated ability to: be decisive in time sensitive situations, take personal responsibility for correcting customer service concerns, solve problems, communicate effectively with people from varied social, educational, and economic backgrounds and demonstrate sensitivity to diversity and multicultural issues, maintain a professional demeanor in fast-paced work environment, learn academic and office policies, change priorities with little/no notice; excellent oral, written, interpersonal communication skills; familiar with Microsoft Office including Word, Excel, and Outlook; prior experience with a Food Service production system, inclusive of forecasting, pre-cost and post-production; evidence of a commitment to diversity, equity, and inclusion; a valid driver’s license; successful interview and successful completion of three background checks.
Preferred: Knowledge of and experience with CBORD Food Service Suite, Net Menu, or comparable menu management software proficiencies; college/University Dining experience; extensive catering experience; cooking demo experience; knowledge of Culturally Diverse Ingredients and Menus; ServSafe Certified (required within sixty days of employment); previous experience working in a union environment.
To Apply: For full description of duties, qualifications and to apply, go to https://jobs.millersville.edu/postings/9151 and create a staff application.
Application Submission: All applications must be received by 01/02/2022.
Located in Lancaster County, Pennsylvania, Millersville University of Pennsylvania is one of the 14 public universities of Pennsylvania’s State System of Higher Education. Our pillars of distinction include exceptionally strong student-faculty relationships, numerous programs of distinction, a beautiful campus and vibrant location, and successful job placement for our students. Our students’ success, both inside and outside of the classroom, is our highest priority, and we provide numerous opportunities to facilitate their academic, personal, and social growth and development. Almost 70 baccalaureate programs are available for our 6,600 students to find their path. Several of our programs are multidisciplinary in nature, combining science, technology, and art to create a more progressive degree. One thousand graduate students enroll in 21 master’s and three doctoral programs. Our faculty are highly respected in their fields and dedicated to the success of students in the classroom, research labs, and in campus life. Over 66,000 alumni live in all 50 states and in 72 countries around the world. We seek individuals who embrace and value our EPPIIC values of exploration, public mission, professionalism, inclusion, integrity, and compassion.
At Millersville University we are committed to fostering a learning and working environment that promotes the intersectionality of diversity to foster a climate of inclusion. Employing our EPPIIC values and the principles of Inclusive Excellence, we hold that an inclusive community is a core value that is an essential part of the foundation for our learning and working environment. Millersville University is an equal opportunity employer and, in compliance with federal and state laws and university policy, is committed to providing equal educational and employment opportunities for all persons without regard to age, color, national origin, race, religion, disability, veteran status, sex, sexual orientation, gender identity or gender expression. Individuals from traditionally underrepresented populations are encouraged to apply.
Company: Millersville University
P.O. Box 1002
Millersville, PA 17551
Contact: Office of Human Resources