Full-time Position, Available on: 2022-08-11
This position will perform a variety of specialized baking tasks involving the use of chemical leavening agents in the preparation of such items as cakes, pies, and cookies. Work Includes mixing, proofing, and baking yeast products. The employee may function as a lead worker by assigning routine tasks to food service workers or student help. Work is performed under the direction of a first level supervisor and is reviewed in progress and upon completion according to quality and quantity requirements.
To Apply: https://jobs.millersville.edu/postings/9576
Company: Millersville University
1 South George
Contact: Jeremy Houck