Full-time Position, Available on: 2022-01-06
Masonic Villages of Pennsylvania – Elizabethtown Campus – is immediately hiring a Full Time Day/Evening Assistant Dining Room Supervisor
With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.
Why Choose Masonic Villages:
Each campus is supported by corporate leaders who are fully invested in the mission and to hiring like-minded individuals who are committed to providing heartfelt customer service and invested in contributing to our team environment. When you join our team you can expect:
Rated 2021 Best of Senior Living by SeniorAdvisor.com
A Culinary Institute of America approved externship site. We help train the best up and coming foodservice professionals and have done so for years
Industry-leading benefits that start day one, like a $0 cost medical coverage option
We offer 7+ different restaurant options from fast casual to fine dining and are growing
Work-life balance- no late nights, consistent hours
Competitive pay rates to attract the best talent
Tuition and Educational Reimbursement
We encourage you to look at our unique dining options where your skills are on full display: Dining at MV
What You’ll Do:
As a Assistant Dining Room Supervisor, you will carry out our Mission of Love by assisting in coordinating and supervising customer relations and services, event organizing, marketing, and training of employees in the Restaurant at Clubhouse and Courtyard Cafe, Restaurant at Eisenlohr, Restaurant at Grand Lodge Hall, Franklin Press, Pub and/or Freemason Terrace View.
Our Assistant Dining Room Supervisor is responsible for the following:
Knowledge of Federal, State and local regulations that pertain to food and nutritional care in a long term care setting, and the Pennsylvania Liquor Law pertaining to serving alcoholic beverages. Knowledge of local, state and federal sanitation regulation and HACCP guidelines and the ability to implement effective food safety programs, includes both sanitation and HACCP, in accordance with regulatory guidelines
Knowledge of style of dining services and quality of food preparation, banquet management, effectively integrating appropriate services to each dining area and function.
Proficient in managing proper inventory and ordering of non-food supplies used in the Food Services Department.
Direct seating of residents and servers to assure proper dining services. Maintains prompt and courteous service, making adjustments following complaints.
Coordinate the setting up tables and the serving of food for regular and special meals.
Inspect the dining room and equipment for cleanliness and condition, and generate work order if necessary.
Maintain record of meals served to residents, visitors, and cash operation daily.
Arrange work schedules and assigns duties in the absence of the Dining Room Supervisor.Processes bi-weekly payroll in the absence of the Dining Room Supervisor.
Prepare menus and reports for distribution as directed by the Dining Room Supervisor.
Maintain Food Services’ systems such as resident comment data base, Card Watch, Resident billing system (MVP cards), and Computrition related process at Masonic Village at Elizabethtown.
What You Have:
One to two years of experience in hospitality industry supervision required.
Good written and oral communication and proficient with computer applications
CPR certification or willing to obtain upon employment required.
A minimum of an associate’s degree in hospitality or hotel management preferred.
Are fully vaccinated for COVID-19 or willing to become fully vaccinated upon hire. Masonic Villages will review and consider medical and religious exemptions.
We are proud to be an equal opportunity employer.
Learn more about working at Masonic Villages of PA at our careers page: http://masonicvillages.org/careers/
Company: Masonic Villages at Elizabethtown
One Masonic Drive
Contact: Kristi Richtmyer